Victoria Granof is the original food stylist and an artiste extraordinaire. Trained in both the visual arts and classical culinary skills from none other than Le Cordon Bleu, her keen eye for design, color, and texture has created memorable collaborations with some of the world’s best-known photographers, directors, and celebrities. Along with her visual style, she has a way with words and has authored her own cookbooks: Chickpeas and Sweet Sicily.
What makes your job fun?
I get to create and be around food. I also love the collaborative process and working with different creative individuals all the time.
What is your creative process, especially given your love of the collaborative process?
I am a little bit more diverse in what I do than […]